Our Irish Supper
I am half Irish and half German. My children know the German side of me best because we often have German dishes throughout the year and I know more about that side of my heritage. The children know dad was full-blooded Irish, but we never did much to celebrate that side (other than listen to a lot of Celtic music ;o) )
Well, this year, I decided we needed to have a "green" supper, so I cooked:
Corned Beef Brisket
Cabbage, Potatoes, Carrots
Irish Soda Bread
Irish Cream Cheesecake
and my 7 year old made a cake w/ frosting and green sprinkles!
All the recipes were from an ebook put out by Urban Homemaker. Everyone had a great time! This is also the first meal I cooked on my own, so that in and of itself was cause to celebrate.
posted by Nutmeg @ 7:46 PM
5 Comments
5 Comments:
It looks great! Well done on cooking it! And well done Mom for finding a (small) reason to celebrate something fun!! I know how hard that is. (((HUGS)))
This brought tears of joy to my eyes. It is so good to see you smile Amy, and the everybody else too! Your dinner looked wonderful, and I am very proud of you. Your such a good mom and wife, and even though your younger than me, I've learned alot! Thank you.
Somebody looks very happy to be ready to eat!!! So glad that you had an enjoyable celebration. Blessings!
May the Lord Bless you and Keep you, may He make His face to shine upon you
and may the road always rise to meet you.
Looks like a wonderful meal! Keep smiling. Still praying...
In love,
Crystal S.
I love these pictures. Praying for you all. You are on my heart.
blessings~
Jacque
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