Pumpkin Crumble
This is my absolute FAVORITE autumn recipe! And you'll never guess where I got it...
An Aldi egg carton!
That's right...8 years ago, I started making Pumpkin Crumble all because of a little ole egg carton. Now it's your turn to make Pumpkin Crumble all because of a little ole blog. ;o)
Pumpkin Crumble
1 box yellow cake mix
1 can (15 oz) solid pumpkin
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 c. sugar
1 tsp cinnamon
1/2 tsp salt
1/2 c. chopped pecans
1 c. butter
whipped topping (optional)
Preheat oven to 350 degrees.
Grease bottom of a 9x13" pan.
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl.
Pour into 9x13" pan.
Sprinkle dry cake mix over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans.
Bake at 350 for 50-55 minutes or until golden.
Cool...chill...and serve chilled. Add a dollop whipped topping as garnish if desired (but it so doesn't need it!)
This recipe appeared at:
posted by Nutmeg @ 12:00 AM
13 Comments
13 Comments:
Oh boy! That looks so yummy!
Yowza! That looks tasty.
Amy, you've got fall fever BAD! I'm laughing because every time I come here I'm finding stuff related to fall. It's a good obsession. :)
Hope you're feeling better.
This sounds so yummy! I will definitely have to try it. Thanks for sharing.
Blessings,
Karen
This looks like my kind of dessert. Thanks for posting!!
Blessings!
Gail
YUMMY!!! my kind of recipe. Geri
Amy,
This sounds so great to eat warmed up and with a side of vanilla ice cream along with it.
Love and Hugs ~ Kat
sounds delish! and I love Aldi!! :)
Sounds yummy!
I just found a blog that showed how to can fresh pumpkin!
Now I have a recipe to use for all my pumpkins out in the garden!
Blessings,
Georgiann
How funny...we make this every year, several times. One of my favorites to make, too. We call it Pumpkin Pie Cake. YUM!
Hi. Thanks for stopping by my blog. Your pumpkin crumble looks good, and you have a great looking blog.
That looks like a great Fall dish! Thanks for joining in the fun at Friday Favorites!
~Liz
This recipe sounds YUMMY!!
I like your blog. I have become a follower.
Thanks for the recipe.
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